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Price Analysis and Demand EstimationParts 1-3Thursday, July 13 Block A, 9:00-10:30Chair: Scott MattulichTerje Vassdal, Norwegian College of Fishery Science, University of Tromso, Norway Structural Breaks in the European and US Market for Salmon ![]() Minoru Tada, Dept. of Fisheries Economics, National Research Institute of Fisheries Science, Japan Japanese Fish Demand and the Price Linkage with Foreign Markets Thursday, July 13 Block B, 11:00-12:30Chair: Scott MatulichHwang-Jaw Lee, Dept. of Agricultural Marketing, National Chung-Hsuing University, Taiwan Consumer Demand for Seafood in Taiwan Joaquin A. Millan, Interdependent Preferences for Seafood Consumption Interdependent Preferences for Seafood Consumption ![]() Jack Houston, University of Georgia Factors Affecting Consumer Preferences for Shrimp in Taiwan ![]() Thursday, July 13 Block C, 2:00-3:30Chair: Peder AndersonDiane F. Primont, Department of Economics, Southeast Missouri State University, USA On the Construction of Price Indexes ![]() Jeffrey T. LaFrance, Agricultural & Resource Economics, Univ. of California at Berkeley, USA U.S. Income Distribution and Gorman Engel Curves for Food ![]() Jessica Hartmann, CEMARE, Locksway Road, UK Price relationships along the value chain: An analysis of hake markets in France and Spain ![]() Speakers: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | ||
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