Program(4)
IIFET 2000: Microbehavior and Macroresults
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Thursday, July 13:
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8:00-9:00: on-site registration, small group meetings
Block A: 9:00-10:30
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46.5
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Property Rights: Design Lessons from Fisheries and Other Natural Resources, part 5: Co-management/Self Management
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54.3
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Food Attributes: Consumer and Producer Perspectives, Part 3
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4.2
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Economic and Social Effects of Environmental Perturbations, Part 2
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78.1
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Ecolabeling, Part 1
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65.1
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Seafood Markets and Fishery Management: Conceptual and Empirical Issues, Part 1
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57.4
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Aquaculture and Mariculture Production Issues, Part 4
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69.2
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Bioeconomic Modeling, Part 2
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75.1
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Fisheries and Trade: Industry and Government Perspectives, Part 1
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68.1
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Price Analysis and Demand Estimation, Part 1
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76.1
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Innovations in Fishery Management: Sustainable Mandates - Devolving Institutions, Part 1
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67.2
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Valuing Indigenous Rights, Part 2
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78.1
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Collaboration Among Industry, Government and Education Partners
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Coffee Break: 10:30-11:00
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Block B: 11:00-12:30
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78.2
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Ecolabeling, Part 2
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46.6
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Property Rights: Design Lessons from Fisheries and Other Natural Resources, Part 6: States and Other Interests
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65.2
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Seafood Markets and Fishery Management: Conceptual and Empirical Issues, Part 2
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80
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Direct Marketing
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81.1
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Aquaculture: Incentives to Adopt and Impacts on Communties, Part 1
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74.1
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Fishing Behavior and Institutions, Part 1
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75.2
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Fisheries and Trade: Industry and Government Perspectives, Part 2
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82.1
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Subsistence Whaling, Part 1
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68.2
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Price Analysis and Demand Estimation, Part 2
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76.2
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Innovations in Fishery Management: Sustainable Mandates - Devolving Institutions, Part 2
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69.3
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Bioeconomic Modeling, Part 3
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16.1 |
Asset Markets, Options and Green Accounting, Part 1
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Lunch: 12:30-2:00
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Block C: 2:00-3:30
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65.3
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Seafood Markets and Fishery Management: Conceptual and Empirical Issues, Part 3
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74.2
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Fishing Behavior and Institutions, Part 2
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81.2
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Aquaculture: Incentives to Adopt and Impacts on Communities, Part 2
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82.2
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Subsistence Whaling, Part 2
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68.3
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Price Analysis and Demand Estimation, Part 3
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76.3
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Innovations in Fishery Management: Sustainable Mandates - Devolving Institutions, Part 3
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88
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Fishery Economics: From Homo Economicus to Homo Sapiens?
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77
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Collaboration: Science and Industry
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16.2 |
Asset Markets, Options and Green Accounting, Part 2
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69.4
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Bioeconomic Modeling, Part 4
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22.1
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Trees, Water, and Fish, Part 1
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Coffee Break: 3:30-4:00
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Block D: 4:00-5:30
Concluding sessions
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Evening Activities: Closing Banquet Dinner
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Sunday and Monday's Program Schedule
Instructions for authors
