Oregon State University

Vicki DeTal

Instructor


Oregon State University
Moreland 204A
2550 SW Jefferson Way
Corvallis, OR 97331 USA
Tel: 541-737-1354
Email contact form

Course Information

Available Spring Term

This course aims to increase your textual power by increasing your ability to read, think, and write about ideas and issues in academic and civic conversations.  To do this, we will consider what “they say” and what “you say” in response, as well as why (so what? who cares?).  You will analyze viewpoints (with a close look at how different authors and stakeholders are situated) and study the elements that go into crafting powerful written and visual arguments in both public and academic realms.  Reading contemporary and classic arguments from the textbook and the New York Times provides a sense of our rhetorical tradition over time.  You will be responsible for analytical reading, thinking, discussing, researching, and writing. Instructor conferences and peer review as well as consultation with the Writing Center will guide you through various drafts.  This classroom is a learning community, so we will show respect for the ideas of all individuals.

Available Spring Term

Technical Writing (WR 327) will prepare you to produce instructive, informative, and persuasive documents aimed at well-defined and achievable outcomes. Technical documents are precise, concise, logically organized, and based on factual information. The purpose and target audience of each document determine the style that an author chooses, including document layout, vocabulary, sentence and paragraph structure, and visuals. To this end, this course will teach processes for analyzing “writing contexts” and producing effective, clean, and reader-centered documents in an efficient manner. You can expect to gather, read, and present the technical content of your field to various audiences in attractive, error-free copy, as well as to learn strategies for presenting that content orally.

Contact Info

Writing, Literature, & Film 238 Moreland Hall 541.737.3244
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