Winter 2005
Thursday, January 20
Hunger in Oregon: What We Know, What to Do
Joan Gross, OSU Anthropology
Bruce Weber, OSU AREC
Courtney Campbell, OSU Philosophy
Thursday, January 27
Ethics, Economics, and Animal Husbandry: Can They Coexist
Candace Croney, OSU Animal Science
Thursday, February 3
Last Supper: Final Meal requests of US death row inmates
Julie Green, OSU Art
Thursday, February 10
Bread and God, Spirit and Justice, in the Bible
Marc Borg, OSU Philosophy
Thursday, February 17
American Philosophy of Agriculture: A Guided Tour from Thomas Jefferson to Wendell Berry
Paul Thompson, Michigan State, Philosophy & Agriculture
Thursday, February 24
Feasting and Fasting in a Globalized Marketplace
Gary Nabhan, Northern Arizona University, Enter for Sustainable Environments
Thursday, March 3
Beliefs About Food: What Can Food Do for You?
Melinda Manore, OSU Nutrition
Thursday, March 10
The Unexamined Meal is Not Worth Eating
Lisa Heldke, Gustavus Adolphus College, Philosophy