Oregon State University

2014 AOP Award Luncheon Reservation

Lunch is being catered by OSU Catering

Reservation Deadline: May 16th @ 3:00pm

Cost is $12.00

Menu:
Chicken Marsala (vegetarian option of Tempeh Marsala upon request)
Chevre Mashed Potatoes
Green Salad with Dressing
Rolls with butter
Beverages: Lemonade, Ice Tea, Ice Water

 

Please complete the reservation form below.

Please enter your name.

Are you an AOP member, PFLA Member, both or a guest?

Please list AOP or PFLA Member, who you are attending with.

Please select your entree, Chicken or Tempeh Marsala.

Please list any dietary restrictions which may need to be brought to the caterers attention.

Please make checks out to "AOP"

Send to Leah Quinlivan, AOP Treasurer, 2046 Cordley.

If you are paying for more than one person, please include the names of individual attendees.

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Contact Info

Association of Office Professionals
Oregon State University
Corvallis, OR 97331
541-737-4344

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