Posts Tagged ‘Food Science’

Beaver Classic Cheese is Here!

Wednesday, October 31st, 2012

This fall, Oregon State University rolled out it’s first batch of Beaver Classic Cheese. It is described as: …an alpine-style specialty cheese, developed and produced by Oregon State University students using milk from the university’s dairy herd. It has a subtle, nutty flavor with creamy, buttery and caramelized notes. It made it’s debut at the […]

OSU Researchers Work to Save Krab

Wednesday, July 16th, 2008

Supplies of Imitation Crab which is also known as Real Imitation Crab, Artificial Crab and my personal favorite: Krab; are currently dwindling due to a shortage of Alaskan Pollock and other highly available white fleshed fish. Krab is made from Surimi, which is a slurry of whitefish such as Alaskan Pollack that is refined for […]

1.5 BILLION Reasons to Cheer!

Wednesday, January 30th, 2008

As an economics junkie I was thrilled to read this recently released study on Oregon State University’s economic footprint. OSU’s economic footprint is around 1.5 billion dollars. This is huge news not only for OSU but for the State of Oregon as well! OSU is the state’s only university designated as having “Very High Research […]

  • Recent Posts

  • Categories

  • Archives