Food Science and Technology, a major located in OSU’s College of Agricultural Sciences, is leading the way in research that is both planet friendly and appeals to our taste buds! Recently, an article was published by the Wine Spectator showcasing Oregon State’s efforts to recycle pomace; or what is leftover after grapes are harvested and pressed [...]
Posts Tagged ‘Food Science and Technology’
Pomace Pastry? Compost Cupcake? New research developed through OSU’s Food Science and Technology program.
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