Posts Tagged ‘Food Innovation’

OSU Researchers Work to Save Krab

Wednesday, July 16th, 2008

Supplies of Imitation Crab which is also known as Real Imitation Crab, Artificial Crab and my personal favorite: Krab; are currently dwindling due to a shortage of Alaskan Pollock and other highly available white fleshed fish. Krab is made from Surimi, which is a slurry of whitefish such as Alaskan Pollack that is refined for […]

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