Archive for the ‘Research’ Category

New Plant Breeding and Genetics Program Offered at OSU

Tuesday, May 14th, 2013

The Plant Breeding and Genetics degree option has been approved, so undergraduates can now elect to focus their degree on plant breeding and genetic analysis, through either a B.S. in Horticulture or a B.S. in Crop and Soil Science. Through the Plant Breeding and Genetics degree option, students gain practical experience from the field or greenhouse to […]

“…Love what you are doing…” Shares OSU’s Ariko Iso

Friday, May 10th, 2013

  Oregon State’s very own, Ariko Iso, Head Athletic Football Trainer was in Eastern Oregon for the annual Japanese American Citizen League (JACL) celebration honoring 10 local high school seniors.  The event was held at the Four Rivers Cultural Center in the heart of beautiful Ontario on May 1st.  The Argus Observer newspaper reported this […]

History on Benny the Beaver

Wednesday, May 1st, 2013

This is a great video and article on the creation and history of Benny the Beaver and the legacy that Ken Austin has left here at OSU.  Austin still continues to be a great supporter of Beaver Nation and his recent $10 million donation is going towards the new business building appropriately named Austin Hall. […]

OSU Engineers Without Borders Documentary

Thursday, April 4th, 2013

This past summer we had a group of engineering students travel to Kenya to help develop a safe way to get water to the village of Lela. The story of their journey will be told in Kel Wer (“to bring song” in the native Dholuo language), a documentary that will debut at OMSI in a […]

Pomace Pastry? Compost Cupcake? New research developed through OSU’s Food Science and Technology program.

Wednesday, March 20th, 2013

Food Science and Technology, a major located in OSU’s College of Agricultural Sciences, is leading the way in research that is both planet friendly and appeals to our taste buds! Recently, an article was published by the Wine Spectator showcasing Oregon State’s efforts to recycle pomace; or what is leftover after grapes are harvested and pressed […]

Sports Medicine Facility Coming to Campus

Friday, March 15th, 2013

The Gazette-Times recently reported  incredible news on Oregon State’s already strong sports medicine presence with majors in Athletic Training and Exercise Sports Science.  Here’s the full article.  Oregon State University and Samaritan Health Services have entered into an agreement to develop a sports medicine facility on the OSU campus. OSU announced the signing of a […]

Happy (Early) Birthday Linus Pauling!

Wednesday, February 27th, 2013

Oregon State University alumnus Linus Pauling (Chemical Engineering) was born on February 28th, 1901. As one of OSU’s most noted alumni, Linus Pauling is the only person to have won two unshared Nobel Prizes and one of only two people awarded Nobel Prizes in different fields. His first Nobel Prize was awarded in 1954 in […]

Oregon State University’s Recycled Fashion Show

Wednesday, February 6th, 2013

Have you ever had dreams of becoming a designer in the fashion world? On Tuesday, February 5th, students in Oregon State’s School of Design and Human Environment turned their designing dreams into reality in a planet friendly way while participating in the Oregon State Fashion Organization’s Recycled Fashion Show entitled “Runway Rubbish.” This event gave […]

Recent Gifts & Achievements Announced Today at OSU’s State of the University Address

Thursday, January 31st, 2013

Today, Oregon State University’s President Edward J. Ray gave the “State of the University” address to nearly 500 people at the Portland Hilton. Amongst many of the great accomplishments and goals of OSU, President Ray announced that The Campaign for OSU has crossed the $900 million mark toward the $1 billion goal! Below are a […]

Beaver Classic Cheese is Here!

Wednesday, October 31st, 2012

This fall, Oregon State University rolled out it’s first batch of Beaver Classic Cheese. It is described as: …an alpine-style specialty cheese, developed and produced by Oregon State University students using milk from the university’s dairy herd. It has a subtle, nutty flavor with creamy, buttery and caramelized notes. It made it’s debut at the […]

  • Recent Posts

  • Categories

  • Archives