Archive for the ‘Campus Life’ Category

OSU Engineers Without Borders Documentary

Thursday, April 4th, 2013

This past summer we had a group of engineering students travel to Kenya to help develop a safe way to get water to the village of Lela. The story of their journey will be told in Kel Wer (“to bring song” in the native Dholuo language), a documentary that will debut at OMSI in a […]

Oregon State Athletics

Tuesday, March 26th, 2013

Go Beaver Athletics! Oregon State athletics has been pretty busy this spring.  The wrestling team just finished their season over the weekend at the NCAA Championships in Iowa.  The Beavers brought back three All-Americans; Taylor Meeks (4th), Scott Sakaguchi (5th), and RJ Pena (5th).  All three return next year.  The team placed 8th overall, their […]

Pomace Pastry? Compost Cupcake? New research developed through OSU’s Food Science and Technology program.

Wednesday, March 20th, 2013

Food Science and Technology, a major located in OSU’s College of Agricultural Sciences, is leading the way in research that is both planet friendly and appeals to our taste buds! Recently, an article was published by the Wine Spectator showcasing Oregon State’s efforts to recycle pomace; or what is leftover after grapes are harvested and pressed […]

OSU Spring Visits 2013

Wednesday, March 13th, 2013

Whether you are just starting your college search or are already admitted to OSU, our open house programs can accommodate your needs. We have several full-day programs during the year to provide you an in-depth look at OSU. OSU Spring Visits are a great opportunity to learn the basics about Oregon State University. You’ll spend the […]

Corvallis Named 5th Best College Town!

Thursday, March 7th, 2013

Oregon State University is located in Corvallis, a vibrant college town of 55,000 in the heart of Western Oregon’s Willamette Valley, and has just been ranked the 5th best college town by The American Institute of Economic Research! This ranking is based on performance across 12 areas: student concentration, student diversity, research capacity, degree attainment, […]

The Advance Tuition Deposit

Wednesday, March 6th, 2013

What is the Advance Tuition Deposit, and how do I pay it? is very common question we receive this time of year.  Think of the Advance Tuition Deposit, as a down payment on your fall tuition, it is NOT an additional fee. The deposit is applied to your student account once it is paid and […]

Happy (Early) Birthday Linus Pauling!

Wednesday, February 27th, 2013

Oregon State University alumnus Linus Pauling (Chemical Engineering) was born on February 28th, 1901. As one of OSU’s most noted alumni, Linus Pauling is the only person to have won two unshared Nobel Prizes and one of only two people awarded Nobel Prizes in different fields. His first Nobel Prize was awarded in 1954 in […]

Oregon State University’s Recycled Fashion Show

Wednesday, February 6th, 2013

Have you ever had dreams of becoming a designer in the fashion world? On Tuesday, February 5th, students in Oregon State’s School of Design and Human Environment turned their designing dreams into reality in a planet friendly way while participating in the Oregon State Fashion Organization’s Recycled Fashion Show entitled “Runway Rubbish.” This event gave […]

Recent Gifts & Achievements Announced Today at OSU’s State of the University Address

Thursday, January 31st, 2013

Today, Oregon State University’s President Edward J. Ray gave the “State of the University” address to nearly 500 people at the Portland Hilton. Amongst many of the great accomplishments and goals of OSU, President Ray announced that The Campaign for OSU has crossed the $900 million mark toward the $1 billion goal! Below are a […]

Beaver Classic Cheese is Here!

Wednesday, October 31st, 2012

This fall, Oregon State University rolled out it’s first batch of Beaver Classic Cheese. It is described as: …an alpine-style specialty cheese, developed and produced by Oregon State University students using milk from the university’s dairy herd. It has a subtle, nutty flavor with creamy, buttery and caramelized notes. It made it’s debut at the […]

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