The Plant Breeding and Genetics degree option has been approved, so undergraduates can now elect to focus their degree on plant breeding and genetic analysis, through either a B.S. in Horticulture or a B.S. in Crop and Soil Science. Through the Plant Breeding and Genetics degree option, students gain practical experience from the field or greenhouse to the lab.
The first Plant Breeding and Genetics-designated (PBG) classes are being taught this fall, including the popular PBG 620 DNA Fingerprinting, which teaches students how to find the differences in DNA in a single plant variety.
Oregon State University’s vast network of plant breeders has been working quietly (and, in most cases, independently) for years, improving horticultural, food and animal feed crops, forestry products, ornamental plants, and more. Individual researchers collaborated and the creation of a formal program was discussed many times before, but there never was a united, university-wide effort focused on plant breeding—until now.
“We finally just said, ‘we’ve got to do this!’” explained Patrick Hayes, professor, barley breeder and director of the new Plant Breeding and Genetics Program at Oregon State.
To learn more about the Plant Breeding and Genetics degree option, check out this website: http://horticulture.oregonstate.edu/content/plant-breeding-and-genetics