Archive for October 31st, 2012

Beaver Classic Cheese is Here!

Wednesday, October 31st, 2012

This fall, Oregon State University rolled out it’s first batch of Beaver Classic Cheese. It is described as: …an alpine-style specialty cheese, developed and produced by Oregon State University students using milk from the university’s dairy herd. It has a subtle, nutty flavor with creamy, buttery and caramelized notes. It made it’s debut at the […]

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