- OHR Units
- Employee Benefits
- Strategic Staffing/Workforce Planning (formerly Employment Services)
- Classification & Compensation
- HR Solutions (formerly ERCC)
- Systems & Technology (formerly Strategic & Technical Services)
- Learning and Organizational Development
- Life Balance
- A to Z Index
Manager 1-Chef de Cuisine
Family:Food and Retail Services
Positions in this job profile manage the operation of retail food and grocery operations with a specialized background of Chef de Cuisine. They contributes to the development of the budget and are accountable for managing the budget. Responsible for developing marketing strategies, ensuring brand compliance, and directing the activities of direct reports.
The above statements are intended to indicate the general nature and level of work performed by positions within this job profile. They are not designed to contain or be interpreted as an exhaustive list of all duties, responsibilities, skills, and qualifications required of all employees within positions covered by this job profile.