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Photos from IIFET 2004 Japan Proceedings
The smooth ride on the Shinkansen (bullet train) lulled jet-lagged participants Massimo Spagnolo and Torbjorn Trondsen. (Ann Shriver)
Early risers Jenny Sun and Hajime Ishihara enjoy the tuna auction at Tsukiji market on Tour B. (Hajime Ishihara)
Chris Dewees's take on Tsukiji's famous frozen tuna. (Chris Dewees)
Lee Anderson's take on Tsukiji's famous frozen tuna. (Lee Anderson)
More tuna, thanks to Eric Thunberg. (Eric Thunberg)
Tuna tails are cut off to facilitate inspection at Tsukiji market. (Lee Anderson)
Finally, something besides tuna! (Lee Anderson)
An incredible variety of seafoods is stored and sold from these ubiquitous styrofoam boxes at Tsukiji market. (Lee Anderson)
Seafood retailers from all over Tokyo frequent Tsukiji's many wholesale stalls. (Lee Anderson)
Processing tuna for sale to seafood retailers. (Lee Anderson)
Chuck Adams' dark side takes over as he checks out other items for sale in Tokyo's markets. (Eric Thunberg)
More at Tsukiji market, on Tour B. (Ann Shriver)
Who knew these were edible?(Ann Shriver)
Ready for Tokyo's sushi sous chefs.(Eric Thunberg)
Tsukiji market overview. (Eric Thunberg)
Rashid Sumaila engages in some give and take at Tsukiji market. (Lee Anderson)
It's not fish, but it's seafood. (Eric Thunberg)
Tour B afforded the opportunity to visit retail food sales points, including this department store food section. (Ann Shriver)
Fabulously displayed, and fabulously expensive, produce in one of Tokyo's many retail stores. (Eric Thunberg)
Sunday evening's welcoming reception brought participants and companions together from many countries. (Shoko Amano)
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