Microbehavior and Macroresults
PRESENTERS
Please contact us if you presented a paper and do not see your name here, or if your paper does not appear as you expected. Please contact us with any corrections!A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Simon Mardle, CEMARE ,University of Portsmouth, UK
The Determination and Use of Objective Preferences in a Given Fisheries Bioeconomic Modelling Framework
Catherine Mariojouls, Institut National Agronomique Paris-Grignon, France
Analysis Of French Demand For Oysters And Mussels Within the European Market
Irene Martin, St. James Episcopal Church, Cathlamet, Washington, USA
Summary of Remarks: Columbia River Pastoral Letter
Josue Martinez-Garmendia, Dept. of Environmental & Natural Resource Economics, University of Rhode Island, USA
1. An Examination of the Shrimp Futures Market
2. Incorporating Market Information in the Management of the US North Atlantic Bluefin Tuna
Dinty Mather, Dept. of Economics - Rhodes University, South Africa
Redistribution and Transformation in the South African Fishing Industry: The Case of the Squid Fishery
Yoshiaki Matsuda, Faculty of Fisheries, Japan
History of Fish Maketing and Trade with Particular Reference to Japan
Thorolfur Matthiasson, University of Iceland
1. Ex-vessel Price of Cod in Iceland: Empirical and Contract-Theoretical Consideration
2. Changing the Rules for Regulation of Icelandic Fisheries
Scott C. Matulich, Dept. of Agricultural Economics, Washington State University, USA
Policy-Induced Market Failure under the American Fisheries Act
Carol McAusland, University of California, Santa Barbara
Cross-Hauling of Polluting Factors
Mariam McCall, National Marine Fisheries Service, NOAA, Dept. of Commerce, USA
1. Legal Challenges to Highly Migratory Species Management Under Magnuson-Stevens
2. Property Rights in Atlantic HMS Management
Heather McCarty,
Innovations in Fishery Management and the Alaskan Fishery Cooperatives
Tom McClurg, Director--Arthur Andersen, New Zealand
Cost Recovery
Arthur McEvoy, University of Wisconsin, Madison, USA
Fisheries Management and Rule of Law
Daniel McFadden, Dept. of Economics, University of California at Berkeley
The Travel Cost Method for Valuing Recreational Fishing -- Issues of Sampling, Estimation and WTP for Site Improvements
John McGowan, Former Vice President of the Columbia River Packers Association and President of Bumble Bee Seafoods
History of the West Coast Fishing Industry
Alistair McIlgorm, Dominion Consulting, Australia
Towards an Eco-Theology of Fisheries Management?
Anne McMullin, B.C. Salmon Farmer's Association, Canada
Sustainability of the Farmed Salmon Industry, Its Policies and the Strategies Regarding Research and Development
Joaquin A. Millan, Dept. of Agricultural Economics, Ciudad Universitaria, Spain
1. Interdependent Preferences for Seafood Consumption
2. Regional Preferences in the Spanish Meat and Seafood Consumption
Kathleen Miller, National Center for Atmospheric Research, Boulder, Colorado, USA
Climate, Uncertainty And The Pacific Salmon Treaty: Insights On The Harvest Management Game
Frank Millerd, Dept. of Economics, Wilfrid Laurier University, Canada
The Evolution of Management Institutions for the British Columbia Salmon Fishery, 1900 to 1930
Elizabeth Mitchell, Pacific Northwest Federation of Fishermen's Associations
The Necessity of Observer Programs in the World's Fisheries
Ronald Mitchell, Dept. of Political Science, University of Oregon, on Sabbatical from Stanford Univ.
1. Making Treaties Effective: Mechanisms Available for Inducing Compliance
2. Why Not Merge the Social Sciences? A Political Science Perspective
Gabriela Montano, Oregon Cooperative Fish and Wildlife Research Unit, USA
Reconstructing Community Interactions in Sea Urchins Reserves
Claire Montgomery, Dept. of Forest Resources, Oregon State University
Modeling the Compatibility of Biological and Economic Objectives on a Forested Landscape
Rod Moore, West Coast Seafood Processors Association, Oregon
Markets And Management: You Need To Know Both
Michael Morrissey, Oregon State University Seafood Laboratory
The Use of High Hydrostatic Pressure to Shuck Oysters and Extend Shelf-life
Anne Mullan, Environmental Studies, University of California, USA
California Salmon Harvest: Fleet Composition And Regulatory Regimes
Gordon Munro, Department of Economics, University of British Columbia
The Management of High Seas Fishery Resources and the Implementation of the U.N. Fish Agreement of 1995: Problems and Prospects
Arantza Murillas, Dpto. de Fundamentos del Análisis Económico, Universidad del País Vasco-EHU, Spain
Investment and Development of Fishing Resources: A Real Option Approach
Oystein Myrland, Dept. of Economics and Management, The Norwegian College of Fishery Science, University of Tromso, Norway
Effects of Generic Advertising on Consumers' Attitudes, Revealed Preferences and at-home Consumption of Salmon in Germany
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
