Microbehavior and Macroresults
PRESENTERS
Please contact us if you presented a paper and do not see your name here, or if your paper does not appear as you expected. Please contact us with any corrections!A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Credibility and Advocacy of Environmental Scientists in Resource Decision Making: A Regional Survey
Robert T. Lackey, National Health and Environmental Effects Research Laboratory, U.S. Environmental Protection Agency, Oregon, USA
Policy Conundrum: Restoring Wild Salmon to the Pacific Northwest
Jeffrey T. LaFrance, Agricultural & Resource Economics, Univ. of California at Berkeley, USA
U.S. Income Distribution and Gorman Engel Curves for Food
David Lakey, The Lake Group, Oregon
Chair: The Food Industry
David Lancaster, WorldCatch.com, USA
Seafood and E-commerce
Sherry L. Larkin , Food and Resource Economics, University of Florida, USA
Tradable Effort Permits: A Case Study of the Florida Spiny Lobster Trap Certificate Program
Justin LeBlanc, National Fisheries Institute, USA
American Fishery Management
TBA
Bertrand Le Gallic, CEDEM, UniversitŽ de Bretagne Occidentale, France
Differences of Profitability Within a Multi-species Multi-gear Fishery: How Much is Explained by Barriers to Entry?
Hwang-Jaw Lee , Dept. of Agricultural Marketing, National Chung-Hsuing University, Taiwan
Consumer Demand for Seafood in Taiwan
S. Todd Lee, Alaska Fisheries Science Center REFM Division, USA
The Impact of Noisy Catch Data on Estimates of Fishing Capacity Derived From DEA and Stochastic Frontier Models: A Monte Carlo Comparison
Hiram Li, Department of Fisheries and Wildlife, Oregon State University
Cultural vs. Ecological Values Governing Natural Resource Management: Lessons from Qualitative Food Webs
Rune Lines, Dept. of Strategy and Management, Norwegian School of Economics & Business Administration
Determinants of Preferences For Salmon Suppliers: An Interactionist Perspective
Peter List, Department of Philosophy, Oregon State University
Credibility and Advocacy of Environmental Scientists in Resource Decision Making: A Regional Survey
Razack-Bakari Lokina, Sweden An Economic Analysis to Sustainable Fisheries Management
Pam Lund, Momenta, Inc., Washington, USA
1. Panel Discussion: The Food Industry
2. Can Collaboration Occur Among Disparate Groups? A New Look at what "Interdisciplinary" Means in Practical Terms
Frank Lupi, Department of Agricultural Economics, Michigan State University, USA
Modeling the Demand for Recreational Fishing in Michigan
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
