Microbehavior and Macroresults
PRESENTERS
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Developing An Economic Profile Of Texas Shrimp Fishing Operations In The Gulf Of Mexico
Nigel Haggan, UBC Fisheries Centre, Canada
Back to the Future: A New Policy Agenda for Fisheries Management
Roberta Hall, Department of Anthropology, Oregon State University
Untitled
Karim Hamdy, Tunisia-Oregon Project, OSU, USA
Islamic Perspectives on Natural Resources Management and Sustainability
Charles Hamel, Economist, North Pacific Fisheries Management Council
1. An Economic Discussion to the Marine Sport Fisheries in Lower Cook Inlet
2. Fish Harvesting Employment Data Collection
Susan Hanna, Oregon State University, USA
Expanding the Scope of Property Rights in American Fisheries
Setting the Fishery Management Stage: Evolution of West Coast Groundfish Management
Rognvaldur Hannesson, Norwegian School of Economics & Business Administration
1. A Note on ITQs and Optimal Investment
2. Management and Enforcement Costs in Norway's Fisheries
3. Cost of Fisheries Management: The Case of Iceland, Norway and Newfoundland
Kathrin Happe, Dept. of Farm Economics, University of Hohenheim, Stuttgart, Germany
Applying Parallel Genetic Algorithms to Economic Problems: the Case of Agricultural Land Markets
Tom Mexsis Happynook, founding Chairman, World Council of Whalers, Brentwood Bay, British Columbia
1. The Social, Cultural, and Economic Importance of "Subsistence Whaling"
2. Cultural Biodiversity: Indigenous Relationships with their Environment
John Harms, National Marine Fisheries Service, Northwest Fisheries Science Center, USA
The Economics of Cooperative Fishery Research: A Survey of U.S. West Coast Groundfish Industry and Scientists
William Harris, St. Luke's Hospital, Kansas City, Missouri, USA
From Inuit to Implementation: Omega-3 Fatty Acids Come of Age
Michael Harte, New Zealand Seafood Industry Council Limited
1.Future Generations, Discount Rates and the Optimal Harvest of Fisheries Resources
2.Collaborative Research: Innovations and Challenges for Fisheries Management in New Zealand
Jessica Hartmann, CEMARE, Locksway Road, UK
Price relationships along the value chain: An analysis of hake markets in France and Spain
James D. Hastie, NMFS Northwest Fisheries Science Center, USA
Permit Stacking as an Approach to Implementing Harvest Rights That Can Be Transferred and Accumulated
Michael Healey, Institute for Resources and Environment, University of British Columbia, Canada
1. Ludwig's Ratchet and the Collapse of New England Groundfish Stocks
2. The Paradox of Fairness: The Impact of Escalating Complexity on fishery Management
Kjetil Helstad, Norwegian College of Fishery Science, University of Tromso
Management of Herring, Capelin and Cod in the Greater Barents Sea- Economic Optimal Management from a Norwegian Viewpoint
Jon Hendricks, Honors College, Oregon State University
Chaos Theory and the Social Sciences
Mark Herrmann, University of Alaska-Fairbanks, Dept. of Economics, USA
Chair: Subsistence Whaling
Robert L Hicks, USA
Approaches for Measuring the Economic Value and Impacts from Marine Recreational Angling: the U.S. Approach
Paul Hillis, Centre for Fishery Economics Research Limited, UK
A Regional Management Model of Fisheries in the Irish Sea
Matt Hoffmann, Center for the Study of Institutions, Population, and Environmental Change, Indiana University, USA
Micro Behavior and Macro Landcover Change: Simulating Deforestation and Reforestation in Indiana over Two Centuries
Daniel Holland, Alaska Fisheries Science Center, REFM Division, USA
Factors That Influence the Accuracy of Estimates of Capacity and Capacity Utilization Derived from Data Envelopment Analysis
Asmo Honkanen, Finnish Game and Fisheries Research Institute, Finland
Future Threats and Opportunities in Finnish Fisheries - A Study to Build up a Regular Follow-up Data Collection
Robert Honson, Nutrition Services Department, Portland School District, Oregon, USA
Overview of School Foodservice Market
Jack Houston, University of Georgia
1. Factors Affecting Consumer Preferences for Fish in Taiwan
2. Factors Affecting Consumer Preferences for Shrimp in Taiwan
3. Factors Affecting Consumer Choice of Canned Fish in Taiwan
Janne Hukkinen , Laboratory of Environmental Protection, Helsinki University of Technology, Finland
Scenarios as Radical Alternatives: The Case of Aquaculture in the Finnish Archipelago Sea
Matthias E. Hummel, IANUS, Darmstadt University of Technology, Germany
A Method of Analysis of Biological Resource Use Systems under the Convention on Biological Diversity
Daniel Huppert, School of Marine Affairs, University of Washington, USA
Role of Economic Analysis in Columbia River Salmon Decisions
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