Microbehavior and Macroresults
PRESENTERS
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An Integrated Bioeconomic Model of the Oregon Pink Shrimp Fishery
Brian Garber-Yonts, Department of Forest Resources, Oregon State University
Untitled
Salvador Garcia-Martinez, The SFS Center for Coastal Studies Mexico
Sea Turtles of Bahia Magdalena, Baja California Sur, Mexico: Demand and Supply of an Endangered Species
Dolores Garza Gil, Dept. Applied Economy, Universidade de Vigo, Spain
1. Cointegration and Causality: An Application to Fresh Hake in the Spanish Market
2. Fisheries Management Institutions: Perceptions of Economic Agents in Galicia (Spain)
John Gates, Department of Resource Economics, University of Rhode Island, USA
John R. Gauvin, Groundfish Forum, USA
Use of a Halibut Excluder Device in the Flatfish Trawl Fisheries of the Eastern Bering Sea: Evaluating Incentives for Bycatch Reduction in Commons Fisheries
Brad Gentner, National Marine Fisheries Service, USA
Economic Data Collection for Marine Recreational Angling: the U.S. Approach
Bill Gerwick, College of Pharmacy, OSU, USA
Seaweeds: A Rich Source of Products Useful to Aquaculture, Medicine and Biomedical Research
Dan Georgianna, Department of Economics, University of Massachusetts
The Effect of Reduced Landings on Fresh Fish Processing in New England
John Goodlad, UK
UK Fisheries Management - The Shetland Experience
Munisamy Gopinath, Department of Agricultural and Resource Economics, OSU
Foreign Direct Investment in Food and Agricultural Sectors
Daniel V. Gordon, Dept. of Economics, The University of Calgary, Canada
International Management Strategies for a Migratory Fish Stock: A Bio-Economic Simulation Model of the Norwegian Spring-Spawning Herring Fishery
Stephane Gouin, ENSARDERG, France
Adding Value And The Behavior Of Actors In The Fishing Industry
Zeke Grader, Pacific Coast Federation of Fishermen's Associations, California, USA
History of the West Coast Fishing Industry
Quentin Grafton, University of Ottawa, Canada
1. A Guide to the Economic Evaluation of Individual Transferable Quota Fisheries
2. Governance of the Commons: A Role for the State?
Dominique Greboval, FIPP, UK
The FAO International Plan of Action for the Management of Fishing Capacity
Elizabeth Greene, Department of Oceanography, Marine Resource Management, USA
Using Marketing Management Analysis to Develop Quality Control Systems for Pacific Whiting and Albacore Tuna
Wade L. Griffin, Agricultural Economics Department, Texas A&M University, USA
An Economic Assessment of Gulf of Mexico Red Snapper Management Policies
Shawna Grosskopf, Department of Economics, Oregon State University
Assessing Long-Run Fishing Capacity at the Industry Level and the Reallocation of Capacity
Eyjolfur Gudmundsson, Faculty of Fisheries Science, University at Aukeryri, Iceland
Asset Pricing, Derivatives and Futures Trading for Harvesting Rights to Renewable Resources
Patrice Guillotreau, Faculte des sciences economiques et de gestion, France
Raising Rivals' Costs In The Tuna Industry
Atle G. Guttormsen, Dept. of Economics & Social Sciences, Agricultural University of Norway
1. Input Factors Substitutability in Salmon Farming
2. Optimal Rotation Time in Fish Farming
Olivier Guyader, Ifremer Centre De Brest, Technopole Brest Iroise, France
A Bioeconomic Analysis of the Impact of Buyback Programs: Application to a Limited Entry Scallop French Fishery
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