Microbehavior and Macroresults
PRESENTERS
Please contact us if you presented a paper and do not see your name here, or if your paper does not appear as you expected. Please contact us with any corrections!A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
1. Sustainability through Economics
2. Evaluation of Fishing Agreements Concluded by the European Community
Rolf Fare, Depts. of Economics and Agricultural & Resource Economics, OSU, USA 1. Assessing Long-Run Fishing Capacity at the Industry Level and the Reallocation of Capacity
2. Chair: Measuring Capacity: Overview and Definitional Issues
3. Chair: Capacity:Data Envelope Analysis
Dan Farkas, Department of Food Science, Oregon State University
Use of High Pressure to Complement Seafood HACCP Programs
John Farrell, Department of Economics, Oregon State University
The Future of Capitalism Revisited
Ronald G. Felthoven, USA
Measuring Capacity and Capacity Utilization for Bering Sea and Aleutian Island Groundfish Fisheries
Fatima Ferdouse, INFOFISH, Kuala Lumpur, Malaysia
Developments in the International Seafood Market - A Review and Analysis of the Impact on the Developing Countries
Carmel Finley, Department of Political Science, Oregon State University
Review of Columbia River Salmon Production Policies?
Barry Fisher, Midwater Trawlers Cooperative, Oregon
History of the West Coast Fishing Industry
Ola Flaaten, Directorate for Food, Agriculture and Fisheries, Organisation for Economic Co-operation and Development, France
1. Government Financial Transfers to Fishing Industries in OECD Countries
2. Fisheries Management Costs: Concepts and Studies
Ronald A. Fleming University of Kentucky Department of Agricultural Economics, Agricultural Engineering Building, USA
An Economic Evaluation of Commercial Paddlefish (Polyodon spathula) Production
Quentin S.W. Fong Fishery Industrial Technology Center School of Fisheries and Ocean Sciences, University of Alaska Fairbanks, USA
From Shark Fin Markets to Shark Populations: An Integrated Market Preference - Cohort Analysis of the Blacktip Shark (Carcharhinus Limbatus)
Guy Fontenelle
Impact of State Management on the Logic of the Small-Scale Fishermen in Madagascar: Case of Ambaro Bay
Jesse Ford, Dept. of Fisheries and Wildlife, Oregon State University, USA
The Relevance of Indigenous Knowledge to Contemporary Sustainability
Harry Forsburg, Acosta Sales Co., Portland, Oregon, USA
Panel Discussant, The Food Industry
Milton Freeman, Canadian Circumpolar Institute (CCI), University of Alberta
Sustained Ambiguity as a Management Device in the International Regulation of Whaling
Balz Frei, Director, Linus Pauling Institute
Welcome
Frank Fromherz, Director, Archdiocese of Oregon's Office of Justice and Peace
Panel DiscussionThe Columbia River Watershed: Notes on a Pastoral Letter Emerging
William J. Furlong Dept. of Economics, University of Guelph, Ontario, Canada
Observer Deployment in the Fishery and Regulatory Self-Enforcement
Nick Furman, Oregon Dungeness Crab Commission, Oregon
The Dungeness Crab Fishery: A Historical Perspective
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
