Salmon: Industry and Research Perspectives
Parts 1 and 2
Tuesday, July 11 Block D, 4:00-5:30
Chair: James AndersenRobert Ackman, Canadian Institute of Fisheries Technology, Nova Scotia
Misunderstandings About Fats in Promotion of Aquaculture Foods
Joyce Nettleton, Food Technologist, Illinois, USA
Fatty Acids in Cultivated and Wild Fish
Barbara Belknap, Alaska Seafood Marketing Institute, USA
Research on the U.S. Salmon Market
Wednesday July 12 Block A, 9:00-10:30
Stewart Anderson, Roche Vitamins, CanadaSalmon Color and the Consumer
Anne McMullin, B.C. Salmon Farmers' Association
Sustainability of the Farmed Salmon Industry, Its Policies and the Strategies Regarding Research and Development
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
