Seafood Markets and Fishery Management: Conceptual and Empirical Issues
Parts 1-3
Thursday, July 13 Block A, 9:00-10:30
Chair: Ken RobertsDaniel Georgianna, Department of Economics, University of Massachusetts and Joel Dirlam, Department of Economics, University of Rhode Island, USA
The Effect of Reduced Landings on Fresh Fish Processing in New England
Charmaine Gallagher, Oregon State University, Department of Fisheries and Wildlife, Hatfield Marine Science Center, USA
An Integrated Bioeconomic Model of the Oregon Pink Shrimp Fishery
Patricia Koss, Department of Economics, Portland State University, Oregon, USA
Reciprocal Exposure and Holdup in Fisheries: Implications for Fishery Management Policy
Thursday, July 13 Block B, 11:00-12:30
Chair: Ken RobertsQuentin S.W. Fong, Fishery Industrial Technology Center School of Fisheries and Ocean Sciences, University of Alaska Fairbanks, USA
From Shark Fin Markets to Shark Populations: An Integrated Market Preference - Cohort Analysis of the Blacktip Shark (Carcharhinus Limbatus)
Josué Martínez-Garmendia, Dept. of Environmental & Natural Resource Economics, University of Rhode Island, USA
Incorporating Market Information in the Management of the US North Atlantic Bluefin Tuna
James E. Wilen, Dept. of Agric & Resource Economics, University of California, USA
Markets and Rent Dissipation under Regulated Open Access
Thursday, July 13 Block C, 2:00-3:30
Chair: Chris DelgadoMichelle James, Underwater Harvesters Association, Canada
Industry Perspective on the Effect of Fisheries Management on Seafod Markets: The B.C. Geoduck Example
Yoshiaki Matsuda, Faculty of Fisheries, Japan
History of Fish Maketing and Trade with Particular Reference to Japan
Haruko Yamashita, Dept. of Economics, Meikai University, Japan
Problems of Export-Oriented Yellowfin Tuna Industry - Indonesia and the Philippines
Conference Speakers:
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
