Food Safety and Risk: The HACCP Program
Chair: D.F. Farkas, Food Sciences and Technology, OSUTuesday, July 11 Block D, 4:00-5:30
Arnadou Tall, INFOPECHE, Côte d'IvoireCurrent Status of HACCP application in Africa
Frank F. Busta, Dept. of Food Science and Nutrition, University of Minnesota, USA
Evolution and Current Trends in HACCP and Risk Assessment
Dan Farkas, Department of Food Science, Oregon State University
Use of High Pressure to Complement Seafood HACCP Programs
Conference Speakers:
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