Food Attributes: Consumer and Producer Perspectives
Parts 1-3
Wednesday July 12, Block C, 2:00-3:30
Chair: Scott MilterJean Pierre Boude, Ecole Nationale Superieure Agronomique, France
Improving the Quality of Fishing Products and Fishermen's Income, Economic Incentives and Fishing Strategies
Perry Smith, Food and Agribusiness Section, Australian Bureau of Agricultural and Resource Economics, Australia
Quality/Price Relationships on the Sydney Fish Market
Asmo Honkanen, Finnish Game and Fisheries Research Institute, Finland
Future Threats and Opportunities in Finnish Fisheries: A Study to Build up a Regular Follow-up Data Collection
Wednesday July 12, Block D, 4:00-5:30
Chair: Scott MilterElizabeth Greene, Department of Oceanography, Marine Resource Management, USA
Using Marketing Management Analysis to Develop Quality Control Systems for Pacific Whiting and Albacore Tuna
Stephen Crutchfield, USDA Economic Research Service
Labeling Genetically Modified Foods: An Economic Proposal
Ted Evans, Surefish, Seattle, Washington, USA
Seafood Inspection and Quality Audits as a Way of Doing Business in International Seafood Trade
Thursday, July 13 Block A, 9:00-10:30
Catherine Mariojouls, Institut National Agronomique Paris-Grignon, FranceAnalysis Of French Demand For Oysters And Mussels Within European Market
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
