Ecolabeling
Chair: Cathy Wessells, University of Rhode IslandParts 1 and 2
Thursday, July 13 Block A, 9:00-10:30
Holger Donath, University of Rhode Island, Dept. of Environmental & Natural Resource Economics, USAConsumer Preferences for Ecolabeled Seafood in the United States and Norway: A Comparison
Jonathan Peacey, Marine Stewardship Council, USA
The Marine Stewardship Council Fisheries Certification Program: Progress and Challenges
S. Jaffry, CEMARE, University of Portsmouth, UK
Consumer Choice for Quality and Sustainability in Seafood Products: Empirical Findings from Europe
James A. Young, Dept. of Marketing, University of Stirling, Scotland
European Consumer's Understanding And Perceptions of Organic Salmon Production, The
Ragnar Tveteras, Stavanger University College, Department of Business Administration, Norway
Demand for Organic Salmon in the European Union
Thursday, July 13 Block B, 11:00-12:30
Continued from Block BConference Speakers:
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
