Program(3)
IIFET 2000: Microbehavior and Macroresults
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Wednesday July 12:
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8:00-9:00: on-site registration, small group meetings
Block A: 9:00-10:30
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18.3
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Rethinking Resource Management, Part 3
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46.1
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Property Rights: Design Lessons from Fisheries and Other Natural Resources, part 1 - System Complexities |
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38.4
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Small Scale Fisheries and Fishery Development, Part 4
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47
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Markets, Trends, and Fishery Management
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40.2
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Salmon: Industry and Research Perspectives, Part 2
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50.1
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Natural Resources: Perspectives of Indigenous Peoples, Part 1
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52.1
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The Costs of Fisheries Management, Part 1
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53.1
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Endangered Species: Columbia River Salmon, Part 1
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44.2
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Non-market Valuation: Issues and Approaches, Part 2
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62.1
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Fishery Management: Effort Control and Buyback, Part 1
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71.1
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Generic vs Brand Promotion, Part 1
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25.5
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Biological, Environmental, and Social Processes, Part 5
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Coffee Break: 10:30-11:00
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Block B: 11:00-12:30
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0
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Reflections on Co-management, Consensus, and Conditions for Labor
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39.1
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What and How are We Measuring?, Part 1
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46.2
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Property Rights: Design Lessons from Fisheries and Other Natural Resources, Part 2 - In the Wake of IFQs
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47
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The Food Industry
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57.1
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Aquaculture and Mariculture Production Issues, Part 1
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50.2
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Natural Resources: Perspectives of Indigenous Peoples, Part 2
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52.2
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The Costs of Fisheries Management, Part 2
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53.2
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Endangered Species: Columbia River Salmon, Part 2
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59.1
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Non-market Valuation: Recreational Fisheries, part 1
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25.6
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Biological, Environmental, and Social Processes, Part 6
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62.2
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Fishery Management: Effort Control and Buyback, Part 2
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Lunch: 12:30-2:00
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Block C: 2:00-3:30
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22.1
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Trees, Water, and Fish, Part 1
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50.3
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Natural Resources: Perspectives of Indigenous Peoples, Part 3
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54.1
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Food Attributes: Consumer and Producer Perspectives, Part 1
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46.3
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Property Rights: Design Lessons from Fisheries and Other Natural Resources , part 3 - Building Flexibility into Property Rights Systems
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47.3
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Industry Development, Innovations, and Product Forms
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57.2
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Aquaculture and Mariculture Production Issues, Part 2
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26.1
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Why not Merge the Social Sciences? Part 1
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52.3
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The Costs of Fisheries Management, Part 3
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59.2
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Non-market Valuation: Recreational Fisheries, Part 2
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39.2
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What and How are We Measuring?, Part 2
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58.1
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Ex-vessel Price Determination, Part 1
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2.1
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Fishery Management: Dealing with Bycatch
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Coffee Break: 3:30-4:00
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Block D: 4:00-5:30 Concurrent Sessions
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54.2
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Food Attributes: Consumer and Producer Perspectives, Part 2
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46.4
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Property Rights: Design Lessons from Fisheries and Other Natural Resources, part 4 - The Social Context of Fisheries Management
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56.1 |
Seafood Markets and Fishery Management: International Dimensions
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47.4
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Industry Sourcing Panel
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26.2
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Why not Merge the Social Sciences? Part 2
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57.3
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Aquaculture and Mariculture Production Issues, Part 3
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67.1
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Valuing Indigenous Rights, Part 1
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69.1
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Bioeconomic Modeling, Part 1
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52.4
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The Costs of Fisheries Management, Part 4
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Columbia River Pastoral Letter Project
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4.1
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Economic and Social Effects of Environmental Perturbations, Part 1
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39.3
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What and How are We Measuring?, Part 3
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58.2
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Ex-vessel Price Determination, Part 2
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Evening Activities: Dinner on your own, optional IIFET 2000 gourmet winery picnic, or Forestry Fish Conservation Activities Walk & Picnic.
7:30 - Native American Films by Makah filmmaker Sandra Osawa, "Usual and Accustomed Places" and "On and Off the Res' With Charlie Hill". Free, and open to the public.
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Sunday and Monday's Program Schedule
Instructions for authors
