New Research on the U.S. Salmon Market, Barbara Belknap


New Research on the U.S. Salmon Market By Barbara Belknap ABSTRACT New Research on the U.S. Salmon Market (fresh, frozen and canned). Qualitative and quantitative research on puchasing habits, preferences, motivators, the role of health concerns, wild versus farmed, and the influence of the Baby Boom generation. View The Health Benefits of Seafood Consumption Session View Powerpoint Presentation (PDF file)

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